We have dedicated over 20 years to meticulous work on a product that has always been and remains our national pride, a symbol of Russian cuisine, the "black gold" of Russia.

The group of companies "Russian Caviar House."

The group of companies "Russian Caviar House" is:

Our greatest success lies in the fact that for many years our caviar has held an honorable place on the tables of true gourmets and connoisseurs of black caviar. We also take pride in contributing to the preservation of sturgeon populations.
Our experts are always happy to assist you in choosing products, consult on any questions you may have, dispel doubts, and provide professional recommendations.
We would be delighted to see you as our regular customer! To learn more about us and keep up with exciting events, promotions, and discounts, join our communities on social media or subscribe to our newsletter (upon registration)!
Black Caviar
Our store offers a wide selection of black caviar from sturgeon fish (farmed in aquaculture). To help you navigate through the varieties and choose the most suitable product for yourself, please use the "Guide to Varieties." You can also consult with our managers for assistance.
Red Caviar
We also produce red caviar under our own brand. By sourcing raw material directly from fishermen in the Far East, we then package the caviar in glass jars for sale to the end consumer. We are among the few who perform microbiological laboratory analyses on the caviar before packaging, thereby ensuring its safety.
Shop
Find caviar to suit your taste

  • The owner of the largest aquaculture enterprise in Russia for the cultivation of sturgeons and the production of black caviar;
  • A manufacturer of natural, eco-friendly, and health-safe high-quality products, as confirmed by the relevant certifications;
  • The largest exporter of black caviar to the international market;
  • The holder of numerous awards and honors from prestigious international competitions.
Russian Caviar House
We grow trout

From eggs to large fish, carefully controlling each stage of growth for 2 years
Processing trout
In our workshop within 30 minutes after lifting. We salt, smoke, dry, make caviar.
After catching to your home, keeping the temperature regime on the way
We deliver in 48 hours
Contact us
Unit P01, Penthouse, VASU1, 1 Sukhumvit 25, North Klong Toey, Watthana, Bangkok 10110 Thailand
Russian Caviar House